Job Description

We are seeking a focused, disciplined, and detail-driven Junior Sous Chef to join our kitchen team.

This role is ideal for a cook ready to step into leadership — someone who understands that great kitchens are built on consistency, repetition, and precision , not ego.

You will work directly alongside the Chef to support daily operations, ensure execution at the highest level, and help build a kitchen culture rooted in accountability, organization, and care .

• Support the Chef team in daily service execution and prep production
• Maintain consistency, quality, and plating standards across all dishes
• Oversee and guide line cooks during service
• Ensure proper mise en place, station organization, and cleanliness
• Assist with inventory, ordering, and waste control
• Help enforce kitchen systems, structure, and discipline
• Train and support junior team members

• 2–4+ years of experience in a professional kitchen
• Strong understanding of kitchen systems and service flow
• Ability to lead by example — calm, focused, and present on the floor
• High level of attention to detail and organization
• Commitment to consistency and repetition as the foundation of excellence
• Team-oriented mindset with clear communication
• Passion for ingredient-driven, thoughtful cooking

We are a chef-driven restaurant focused on building something meaningful — not just dishes, but a complete experience rooted in care, creativity, and precision .

We value people who:

• Take ownership
• Move with intention
• Respect structure
• Show up ready to improve every day

This is a true growth position . The right candidate will develop into a key leader as the kitchen evolves and expands.

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