Junior Sous Chef Job at Libbi, New York, NY

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  • Libbi
  • New York, NY

Job Description

We are seeking a focused, disciplined, and detail-driven Junior Sous Chef to join our kitchen team.

This role is ideal for a cook ready to step into leadership — someone who understands that great kitchens are built on consistency, repetition, and precision , not ego.

You will work directly alongside the Chef to support daily operations, ensure execution at the highest level, and help build a kitchen culture rooted in accountability, organization, and care .

Responsibilities
  • Support the Chef team in daily service execution and prep production
  • Maintain consistency, quality, and plating standards across all dishes
  • Oversee and guide line cooks during service
  • Ensure proper mise en place, station organization, and cleanliness
  • Assist with inventory, ordering, and waste control
  • Help enforce kitchen systems, structure, and discipline
  • Train and support junior team members
What We’re Looking For
  • 2–4+ years of experience in a professional kitchen
  • Strong understanding of kitchen systems and service flow
  • Ability to lead by example — calm, focused, and present on the floor
  • High level of attention to detail and organization
  • Commitment to consistency and repetition as the foundation of excellence
  • Team-oriented mindset with clear communication
  • Passion for ingredient-driven, thoughtful cooking
Our Environment

We are a chef-driven restaurant focused on building something meaningful — not just dishes, but a complete experience rooted in care, creativity, and precision .

We value people who:

  • Take ownership
  • Move with intention
  • Respect structure
  • Show up ready to improve every day
Growth Opportunity

This is a true growth position . The right candidate will develop into a key leader as the kitchen evolves and expands.

Job Tags

Full time

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